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JOIN US FOR OUR
'FOOD IS LOVE'

 5-Course Valentine's Chef's Tasting Dinner 
FEBRUARY 14th at 6:30 PM 

with live music by guitarist Michele Fiorindo

 

First

Oyster Trio  / Strawberries & blush mignonette soy sauce & yuzu
horseradish foam & 
pickled tomato

 

Second

Lobster Risotto / Tarragon, pancetta

 

Third

Endive Salad / Winter spice poached pear, ginger, Roquefort bleu cheese, wildflower honey, candied orange, almond, port wine vinaigrette

 

Fourth

Duet of Beef / Filet mignon, braised short rib, confit garlic potato robuchon,
grilled asparagus, Barolo wine demi-glace

 

Fifth

Cherry Cordial / Dark chocolate pot de crème, maraschino liqueur,
red wine chocolate 
ganache, cherry


$115 pp*
*(excludes tax & gratuity)

Credit Card required for reservation

BYO


973.665.8068

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