SORRISO      KITCHEN

JOIN US FOR WINTER PLATES
A lovely 5-Course Chef's Tasting Dinner celebrating Winter

JANUARY 16th 6:30 PM 

Amuse Bouche

Delicata Squash Soup

Spiced Chantilly

 

1st

Moule Frites

Mussels, Roasted Garlic and Shallot, IPA Broth,

Matchstick Fries, Garlic Aioli

 

2nd

Duck Confit Salad

Frisee, Confit Duck, Chicharones, Poached Egg, 

Pickled Onion, Champagne Vinaigrette 

 

3rd

Short rib

Red Wine Braised, White Bean and Winter Squash Cassoulet, 

Brussels Sprouts Salad, Plum Wine Sauce

 

Dessert

Sticky Toffee Pudding

Dates, Candied Orange Peel, Vanilla Gelato

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$95.00 pp / BYO / Please call to reserve

973.665.8068