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JOIN US FOR OUR
'FOOD IS LOVE'
5-Course Valentine's Chef's Tasting Dinner
FEBRUARY 14th at 6:30 PM
with live music by guitarist Michele Fiorindo
First
Oyster Trio / Strawberries & blush mignonette soy sauce & yuzu
horseradish foam & pickled tomato
Second
Lobster Risotto / Tarragon, pancetta
Third
Endive Salad / Winter spice poached pear, ginger, Roquefort bleu cheese, wildflower honey, candied orange, almond, port wine vinaigrette
Fourth
Duet of Beef / Filet mignon, braised short rib, confit garlic potato robuchon,
grilled asparagus, Barolo wine demi-glace
Fifth
Cherry Cordial / Dark chocolate pot de crème, maraschino liqueur,
red wine chocolate ganache, cherry
$115 pp*
*(excludes tax & gratuity)
Credit Card required for reservation
BYO
973.665.8068